Before his current post as Chief Operating Officer and president of OSI Group, LLC, David was the OSI Industries Project Manager. He has worked in other capacities in different companies for example at Marfrig Global Foods he worked as an independent director, and as chairman of North America Meat Institute. David McDonald is one in the board of OSI Group, and a serves as director of OSI International Foods (Australia) Pty Limited. He holds a degree in Animal Science from Lowa State University.
As the president, David has helped OSI to become a leader in the food industry globally. The corporation has 80 branches in 17 countries and leads the way when it comes to the supply of leading food companies such a Burger King, Papa John’s, Subway, McDonald, and Yum. The company has expanded its operation to Geneva, Switzerland, and Hungary.
To increase the company’s stability, David has overseen construction of a beef processing plant in Poland, frozen food processing industry in India, and two poultry processing plants in China. The plant will make OSI China’s largest producer of poultry products. David has gone a step further to strengthen OSI market stability by acquiring Baho Food. Baho Food is a Dutch food processor with operations in Germany and Netherlands. To enhance the sustainability of ISO, David opted to retain Baho employees since they carried valuable experience and expertise that would help ISO improve service delivery as it increases product portfolio.
Following 30 years of being in the industry, OSI Group has interacted and service customers of different tastes, cultural affiliations, and government regulations. As thus, they have collected a wealth of information and experience that has been used to offer exceptional personalized products. To sustain this trend, David McDonald has strengthened relations between OSI’s in-house teams and regional managers. The managers evaluate cultural needs and tastes of the locals and give the feedback to the in-house teams. These teams then come up with designer products that best suit these cultural tastes and preferences.
David McDonald notes that the sustainability of OSI is not just about expansions and acquisition but also maintaining key critical partnerships. ISO leading consumers are involved in most of the company’s moves and giving proper consideration to their recommendations. He notes that they enlighten the company and therefore it is crucial to maintaining such engagements.
About David McDonald OSI Group: en.wikipedia.org/wiki/OSI_Group
David McDonald is business veteran and the current president of OSI Group, one of the best performing food companies in the world. He also serves as the chief operating officer of the company. David McDonald graduated with a degree in animal science from Iowa State University in 1987. During his years in college, David McDonald was involved in numerous activities and was a member of the Alpha Gamma Rho Fraternity. His core competencies are in food manufacturing and processing.
David McDonald’s work experience
David McDonald has an extensive work experience and has held various executive positions in different companies. Before joining OSI Group, David McDonald worked as the chairman of North American Meat Institute. It is in this firm that he acquired skills in business administration and corporate governance. David McDonald still serves as on the board of this organization. He also works at Marfrig Global Foods as the director of the company. He took up an active role at this group in 2008 and has continued to lead this business into conquering new markets.
David McDonald’s role at OSI Group
David McDonald’s current involvement with OSI Group has made him one of the most prominent business figures in the food industry. He joined OSI Group after graduating from the university and has spent the last three decades building the company into the conglomerate it has become. David McDonald is also involved in the company’s sustainability endeavors which have seen the company launch projects in Health and Safety, Diversity, Community Involvement, and Environmental Sustainability. He has also led OSI Group into acquiring significant transactions which have expanded the company’s operations. One of these deals includes the acquisition of companies such as Baho Foods, a company expected to grow OSI Group’s presence in Europe.
As the chief operating officer of the company, David McDonald has helped the company expand its frontiers to China. In the last two decades, he has led the company into setting up operations in Beijing and other parts of this country. This move has seen OSI Group grow as the Chinese economy continues to grow. In 2008, the company became the top supplier of meat products during the Olympic Games held in Beijing. This tender earned OSI China a reputation which made them acquire other clients such as Starbucks, McDonald’s, and Papa John’s. OSI Group goal is to expand its operations worldwide. Early this year, the group announced its plans to launch production plants in Geneva. With the help of other co-workers such as Sheldon Lavin, these plants are expected to start operating soon.
Read More: www.bloomberg.com/profiles/people/17665897-david-mcdonald
OSI Group, formally known as Otto & Sons, is the worldwide leader in custom food solutions, and it is revolutionizing the game for the better. This Aurora-based company has been around since its inception in 1909. The company was founded by German immigrant Otto Kolshowski, and he produced some of the freshest beef products in the area. The company was actually operated by the family, but as it began to grow, more employees were added to the staff. OSI Group also supplied McDonald’s during its earlier days even after cryogenic food processing came into existence. West Chicago is the location of its first high-volume meat plant, but as of today, it has plants in numerous locations around the globe. In a sense, this is truly a rags to riches type of story.
OSI Group is at the apex of the industry because it does so many progressive things. It would be hard trying to find another food supplier that can distribute, process, develop and manage to such high degree. Types of foods? OSI produces just about everything that’s eatable like:
• Pot Roast
• Fresh Dough
• Beef Patties
• Meat Balls
• Link Sausages
• And many others
The options are nearly endless and this company works closely with all of its clients throughout the process. With such fine global flavor knowledge and culinary skill, OSI produces some of the best concept-to-table solutions. There is a lot of hard work that goes on behind the scene, but nobody makes it look easier than this company. So, what is the future of the company? OSI Group is looking to be around for many more decades and possibly for many more centuries. Its client list is very impressive as it serves Subway, Starbucks, Pizza Hut, KFC and Papa John’s Pizza. For those who are interested in working as a team member of OSI Industries or for those who have the entrepreneurial spirit, OSI Group is looking for people like you to come and join this diverse team.
OSI Group Info: www.foodprocessing.com/top100/profiles/osigroup/